Pumpkin, red dates and cheese puree
Overview
A baby food supplement was made using original Tan dates. It only uses dates, pumpkin, and cheese. It does not add any sugar, but it is still fragrant and sweet, looks cute and is nutritious. My baby likes to eat it very much and the preparation method is simple
Tags
Ingredients
Steps
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Jujubes that are shiny and jujubes with thick flesh will yield more jujube paste. The sweetness is sufficient on its own, so no additional sugar is needed in this slime.
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Peel and slice the pumpkin. No need to soak the dates in advance. Place in a small bowl, seal with plastic wrap, poke some small holes, and steam for about 15 minutes until cooked.
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Mash the ripe pumpkin with the peeled and cored ripe dates.
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Add cheese and continue mixing with a spoon.
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Choose the Ka-Neng mold that your baby likes, put the mud into it, compact it and smooth it out. Every mom who bakes has various types of cookie cutters at home. Hoho, there are always a few styles that babies like.
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Transfer the puree to a small plate and press into pieces to unmold.
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Prepare several colored chocolate pens and soak them in warm water until they flow.
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Use a chocolate pen to draw the characters’ facial features. Place the small plate in a crisper and close the lid. It will taste better after being refrigerated.
