Pickled Pumpkin

Overview

The pickled pumpkin is cooked with a little salty pork belly to make it more delicious. I ate this dish when I went to Fenghua, Ningbo to eat farm food a few days ago. It is an appetizer that has been cooked and then refrigerated. It is cool and has a very delicious and appetizing texture. We all ate it with big mouthfuls. It is very suitable for summer consumption

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• ginger
• oil
• pickles
• pork belly
• pumpkin
• green onions
• salt

Ingredients

Steps

1. 1 Wash the salted pork belly with hot water and slice it into pieces. Prepare the pumpkin and pickled vegetables

   

2. 2 Prepare chopped green onion, cooking wine and shredded ginger

   

3. 3 Wash the pumpkin, cut it into pieces, remove the seeds and flesh, and cut into pieces

   

4. 4 Pour oil into a hot pan, add salted pork belly under the warm oil, turn to low heat and press the oil until fragrant

   

5. 5 Turn to high heat, add ginger and cook with cooking wine

   

6. 6 Then add the pumpkin and stir-fry until fragrant

   

7. 7 Add salt and stir-fry evenly

   

8. 8 Add water and cover over high heat

   

9. 9 After the paper pumpkin is soft and glutinous, add the pickled vegetables and cook to taste, then turn off the heat and take out the pan

   

10. 10 Pour into a bowl and sprinkle with chopped green onion and enjoy