Brown Sugar Ginger Honey Pumpkin Balls
Overview
For lunch alone, continue to kill a cut red round pumpkin. I like pumpkins and am always attracted by its golden color and slight sweetness. This time, my method is similar to the famous sugar dumpling, but it is similar, but different. I used honey ginger tea, which is slightly sweet with a slight ginger flavor, and ginger brown sugar, which is good for women. Then there are cooked peanuts and almonds. After drinking it, the ginger is slightly spicy, and the brown sugar and honey are slightly sweet. Suddenly, my whole body is warm. Sometimes, a meal can be so simple. Because this dessert contains ginger and brown sugar, it is also effective for the early stages of colds
Tags
Ingredients
Steps
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Prepare ginger brown sugar, honey ginger tea, almonds, and peanut kernels.
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Pumpkin and glutinous rice flour.
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Peel the pumpkin and cut into thin slices. Steam over high heat.
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Place the steamed pumpkin until warm.
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Place the steamed pumpkin until warm.
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Add glutinous rice flour. Knead the dough and let it rest for about 20 minutes.
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Divide into balls of about 18g each.
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Heat the water in the pot, add a little salt, add the pumpkin balls and cook until they float and are cooked.
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When the dumplings are almost ready, take another pot, add a little water and a spoonful of ginger honey tea.
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A spoonful of ginger brown sugar.
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After boiling, add the cooked meatballs and cook for a while to get the flavor.
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Peel the peanuts and kidneys and crush them into small pieces with a knife.
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Place on the cooked dumplings.
