Fresh vegetable cold noodles

Overview

How to cook Fresh vegetable cold noodles at home

Tags

• staple food
• home cooking
• summer recipes
• beans
• cucumber
• light soy sauce
• noodles
• pepper noodles
• potatoes
• pumpkin
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour oil into the pan, and when the oil is hot, add the vegetables to the pan and stir-fry. Add appropriate amount of salt, light soy sauce, and peppercorns.

   

3. 3 After stir-frying for a while, add appropriate amount of water and continue to cook (the beans must be cooked). After the vegetables are all cooked, sprinkle in chopped green onions for freshness before turning off the heat.

   

4. 4 Boil water in another pot and cook noodles.

   

5. 5 When the noodles are cooked, take them out and soak them in cold water prepared in advance for a while. Let noodles cool.

   

6. 6 Shred the cucumber.

   

7. 7 Put the noodles into a plate, pour the vegetable soup and stir in the cucumber shreds. Serve according to personal taste. (I added salt, vinegar, chili, mustard oil)

   

8. 8 Refreshing and delicious cold noodles are ready.