Pumpkin buns

Overview

How to cook Pumpkin buns at home

Cut the pumpkin into small pieces, steam it, press it into puree, and remove the water
Mix glutinous rice flour, flour and pumpkin puree, add slowly to make a dough that you think can be used to wrap the fillings. There is no special requirement, it can be wet or dry
Take a small piece and press it into a cake with your hands
Put in fillings, fruits, meat fillings, bean paste, whatever you like
Wrap the stuffing, knead into a ball, brush with oil, bake in the oven at 180 degrees for 10 minutes, then take it out and brush with egg wash, then bake at 180 degrees for 10 minutes
Versatile fillings
You can also sprinkle sesame seeds on top for a better look