Three-color buns

Peel and remove the skin from the pumpkin, remove the roots from the spinach, wash and chop, then squeeze out the juice! ! !

Take half a pound of flour, heat the spinach juice slightly, add 4 grams of yeast, 3 grams of baking powder, and 4 grams of sugar, melt it, and knead the dough! (Just heat it to warm water, about a little more than 2 taels of water)

Take half a pound of flour, heat the pumpkin juice slightly, add 4 grams of white sugar, 4 grams of yeast, and 3 grams of baking powder. After melting, knead the dough! (Just heat it to warm water, which is a little more than 2 taels)

Take half a pound of flour, add 4 grams of white sugar, 4 grams of yeast, and 3 grams of baking powder to warm water. After melting, knead the dough!

Let the dough rise for about ten minutes!

After the dough has risen, use a dough press to smooth it out, then roll it up! As pictured!

Spread water on the edge of the dough roll and stick the two rolls together! As shown in the figure

Finally add water, stick all three kinds of dough together, and squeeze it tightly with your hands! Try to keep them together! Finally, make a long strip!

Then shape it into dough and decide the size you want!

Roll it out. When rolling it out, try not to roll it out of the way! As pictured!

Wrap your favorite stuffing (I made the carrot stuffing), wrap it up, let it rest for about ten minutes (depending on how well the buns cook), put it in the pot and steam it for 13 minutes. When it's cooked, turn off the heat and let it simmer for a minute or two before opening it again! (My buns are made in one go and steamed with boiling water)

I put a few rice peppers in a circle! 😁😁😁😁😁

As long as you work hard, there's nothing you can't do!

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