Taro Stewed Pumpkin
Overview
Today, we use taro and pumpkin to make the simplest home-cooked dish, taro stewed with pumpkin, which can be used as both a staple food and a vegetable. Many times we cook taro with meat and vegetables. Today’s dish is simple. Stir-fry, add water and stew. The stewed taro will not be sticky, has a better taste, is fragrant and smooth, and is full of fragrance. The elderly and children love it. It is so delicious that there is no soup left.
Tags
Ingredients
Steps
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Peel, remove flesh, seeds, and wash the pumpkin. Peel and wash the taro and carrots.
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Cut pumpkin, carrots and taro into cubes respectively.
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Add an appropriate amount of oil to the wok, sauté the five-spice powder and chopped green onion, add all the prepared ingredients and stir-fry, then add a little light soy sauce and stir-fry.
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Add an appropriate amount of water, you can add a little more, the soup will be particularly delicious.
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Add salt and a little light soy sauce to taste, and the stew is ready.
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Remove from pan and plate.
