Carrot and Pumpkin Puree

Overview

How to cook Carrot and Pumpkin Puree at home

Prepare pumpkin and carrots and wash them.
Peel the pumpkin and cut into small cubes. Peel the carrots and cut into small cubes. Transfer to a plate and steam in a steamer until cooked through.
If there is a cooking stick, it is best to smash it with a cooking stick. If not, put it into a plastic bag after cooling slightly and use a rolling pin to crush it repeatedly. This method is especially effective for mashed potatoes, pumpkin mashed, yam mashed, taro mashed and purple sweet potato mashed.
Divide into silicone freezer boxes and freeze.