Baked pumpkin with egg yolk
Overview
Every time I go to a restaurant to eat, this dish is a must-order for my children. I think I might as well learn to make it myself. It’s pretty good once I make it, so take it out and enjoy it!
Tags
Ingredients
Steps
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I bought goose egg yolk, steamed it when I got it back, let it cool, crushed it with a spoon and set aside.
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Blanch the pumpkin slices in water, not too soft.
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Put oil in the pot, fry the egg yolk until it bubbles, add the pumpkin and stir-fry it, add less salt, if the egg yolk is salty enough, you don’t need to add salt, add some sugar, and then turn off the heat.
