Homemade Pumpkin Gnocchi Soup
Overview
The weather is getting colder and colder, and I don’t want to cook too complicated meals when I’m alone at night. At this time, drinking a bowl of warm pumpkin pimple soup will warm your stomach and be nutritious!
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Ingredients
Steps
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A small piece of pumpkin bought at the market or supermarket.
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Peel and remove the seeds from the pumpkin, cut into slices and set aside.
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Prepare some flour according to your personal appetite.
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Prepare some cold boiled water and slowly add it to the flour. Stir it quickly with chopsticks while pouring water. Don't add too much water until the flour becomes flakes of cotton wool.
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Pour an appropriate amount of water into the pot and add an appropriate amount of pumpkin slices to the pot and cook together according to your preference.
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Boil the water for about five minutes to allow the pumpkin slices to begin to soften.
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Pick up the previously mixed gnocchi with chopsticks and put them into the boiling water.
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Add appropriate amount of table salt.
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Because it is winter, I also added an appropriate amount of black peppercorns.
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In order to increase the taste, add some vinegar. If you don't like it, you can omit it.
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Use chopsticks to pick up the larger gnocchi. If it can be easily broken and there is no raw material inside, it means it is ready to be eaten in a bowl. After serving, you can sprinkle an appropriate amount of chives to increase the flavor.
