【Yantai】Peanut butter flower roll

【Yantai】Peanut butter flower roll

Overview

Pasta is the staple food of northerners, and I began to slowly accept pasta after more than two years of practice. Hanamaki is a noodle dish similar to steamed buns and steamed buns. It is a classic and homely staple food that can be made into various flavors such as salt and pepper, sesame sauce, and scallion oil. It is simple to make, rich in nutrients and easy to digest, especially suitable for the elderly and children.

Tags

Ingredients

Steps

  1. After the yeast is melted with warm water, slowly pour it into the flour and stir it into a fluffy consistency with chopsticks.

    【Yantai】Peanut butter flower roll step 1

  2. Mix into a dough and knead thoroughly until smooth.

    【Yantai】Peanut butter flower roll step 2

  3. Ferment for the first time until doubled in size.

    【Yantai】Peanut butter flower roll step 3

  4. Take out the dough, let it rest for ten minutes, roll it into a rectangular shape, and spread a layer of peanut butter on the surface.

    【Yantai】Peanut butter flower roll step 4

  5. Roll up along the short side.

    【Yantai】Peanut butter flower roll step 5

  6. Cut into small pieces.

    【Yantai】Peanut butter flower roll step 6

  7. Stack the two pieces together and press them with chopsticks.

    【Yantai】Peanut butter flower roll step 7

  8. Pinch one end with your left and right hands, rotate it 180 degrees in opposite directions, and connect end to end at the bottom. Place in a steamer for second fermentation.

    【Yantai】Peanut butter flower roll step 8

  9. After the secondary fermentation is completed, bring to a boil over medium heat and steam for fifteen minutes.

    【Yantai】Peanut butter flower roll step 9