Soft egg fried steamed buns

Overview

Will it be a bit boring if the days remain the same for a long time? However, just like the leftover food, with a little care, it can become delicious and bring new surprises. In this cold winter, I feel warm after having breakfast before going out. Let’s use this leftover steamed bun as a breakfast staple.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• steamed bun hanamaki
• egg
• steamed buns
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Sliced cold steamed buns

   

2. 2 Add salt, thirteen spices, chopped green onion and a spoonful of water to the eggs and beat well

   

3. 3 Take a piece of steamed bun and dip it evenly into the egg liquid on both sides

   

4. 4 Add less oil to the pan and when it is about 60-70% hot, add the steamed bun slices. Fry over low heat until the surface turns brown.