Noodle machine version of butterfly steamed buns

Overview

That day I took out a manual noodle machine to press dough sheets to make noodles. It was really a laborious job. I saw an electric noodle machine to buy on Taobao and I immediately bought one. I tried it out immediately after I received it. It saves so much effort. I no longer need the shaking manual noodle machine. I made beautiful butterfly buns. My baby praised me again. Mom is great and adults need to be praised too ^_^ Because I have a baby and I love health and life even more

Tags

• staple food
• steamed bun hanamaki
• flour
• sugar
• sweet potato juice

Ingredients

Steps

1. 1 The sweet potatoes grown by my father are very healthy

2. 2 Sweet potato juice and noodles

3. 3 With a noodle machine, your hands are free and you can press it several times until the noodles are smooth. This is an important step for making the steamed buns delicious and soft

4. 4 I pressed it several times and it became smoother

5. 5 Cover with a damp cloth and let it ferment. I spent three hours on it. Use your finger to stick flour on it and insert it into the fermented dough. If it doesn’t shrink back, it’s ok

6. 6 In steps 6 and 7, swap the pictures and cut them into equal parts

7. 7 Use a noodle machine to press the fermented dough, remove the air, divide it into three parts, press it into dough and roll it up

8. 8 Put the two cut doughs together and pinch the lower part of the middle with chopsticks, and they will turn into beautiful butterflies

9. 9 The picture of the finished product is very soft and the baby said it tastes delicious. This is enough^_^