Fermented rice dumplings

Overview

How to cook Fermented rice dumplings at home

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• rice wine
• white sugar

Ingredients

Steps

1. 1 Pour the sugar and rice wine into a bowl and stir until the sugar dissolves

2. 2 Pour in flour

3. 3 Knead until moistened and achieve three glosses, namely hand gloss, basin gloss, and surface gloss. Cover with plastic wrap and let hair at room temperature

4. 4 Send to 2 times the size

5. 5 Knead to exhaust and knead into long strips

6. 6 Cut into sections

7. 7 Plastic surgery, waiting for second hair transplant

8. 8 Pour cold water into the steamer, steam for 25 minutes, turn off the heat, and steam for another 5 minutes