Mini Oatmeal and Red Date Steamed Buns

Overview

This steamed bun with oatmeal and red dates has a faint oatmeal aroma and the sweetness of red dates. It is very good as a breakfast staple and is very nutritious. Made into mini steamed buns, they can be eaten by children as snacks. If you want to get the graininess of red dates, you can cut them into cubes and knead them directly into the dough without breaking them, but the surface of the steamed buns may not be so smooth. The oatmeal used in the recipe is MyllynParas oatmeal from Finland.

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• oatmeal
• red dates
• yeast
• milk

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 Remove the pits from the red dates.

   

3. 3 Pour into MyllynParas delicious quick oatmeal.

   

4. 4 Pour the mixed dates and rolled oats into a food processor.

   

5. 5 Fully broken.

   

6. 6 Mix the crushed date oatmeal with all other ingredients.

   

7. 7 Knead into a uniform dough.

   

8. 8 Place in a warm place to ferment until doubled in size, take out and knead evenly, then wake up for 10 minutes.

   

9. 9 Made into raw steamed buns.

   

10. 10 Place in a steamer to rise for 10 minutes.

    

11. 11 Steam over high heat for about 15 minutes, then turn off heat and simmer for 3 minutes before serving.