Walnut black sesame candy bag

Overview

Give your children more nutrition. The amount of water used to knead the dough changes with the weather.

Crush walnuts in ziplock bags.
Put chopped walnuts, black sesame powder, white sugar and flour in a bowl.
Stir well to prepare the sugar filling and set aside.
Add 242 grams of warm water, 5 grams of yeast, 10 grams of white sugar, mix well, add 1 gram of baking soda, 500 grams of flour, and knead the dough until it is smooth (knead it by hand for more than a hundred times).
Ferment until doubled in size. (When it’s cold, put it in a steamer at about 50 degrees for fermentation).
After fermentation, deflate the dough (knead it for a hundred times), take an appropriate amount of dough, and flatten it.
You can also use a rolling pin to roll it out thinly and fill it with sugar filling.
Wrap the buns.
Ferment until doubled in size.
Steam over high heat for 15 minutes and simmer for 5 minutes.