BBQ flavored Hanamaki

Overview

How to cook BBQ flavored Hanamaki at home

Tags

• pasta
• steamed bun hanamaki
• baking powder
• baoyuan soup
• barbeque ingredients
• flour

Ingredients

Steps

1. 1 Put the flour in a basin and add a little yeast powder.

   

2. 2 Add a bowl of Baoyuan soup.

   

3. 3 Add baking powder and mix

   

4. 4 Hecheng dough is placed in a hot place to rise.

   

5. 5 Knead the risen dough evenly and roll it into large pieces.

   

6. 6 Add oil.

   

7. 7 Add BBQ ingredients and sprinkle evenly with salt.

   

8. 8 Roll up.

   

9. 9 Cut into rolls.

   

10. 10 Place it in a steamer and let it rise a second time.

    

11. 11 After half an hour, light the fire and steam until cooked.

    

12. 12 Finished product picture.