Mint steamed buns
Overview
Mint, natural medicinal materials + ingredients, mint has a unique fragrance and can adjust the taste of food. Peppermint also has anti-inflammatory, antibacterial, stomachic, wind-clearing, stimulating and nerve-suppressing effects. Grind mint leaves into juice and add them to various foods. Inadvertently, we absorb the nutrition and medicinal effects of mint.
Tags
Ingredients
Steps
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Ingredients for making mint juice: mint leaves.
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Chop the mint leaves, put them into the cup of the soymilk machine, close the lid, and start the corn juice process.
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This is mint juice.
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Ingredients for making mint steamed buns: flour, yeast powder, mint juice.
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Stir the yeast powder and mint juice and let it sit for a few minutes to combine.
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Add the flour to the bread bucket of the bread machine and add the mint yeast water.
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Start the kneading process and knead into a smooth and slightly harder dough.
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After shaping the dough into a round shape with your hands, cover it with plastic wrap and let it rise for 20 minutes.
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Good dough.
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Move the dough to the board, knead it to deflate the dough, and roll it into a long strip.
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Use a knife to evenly cut the dough into equal portions. I knead the dough at both ends into a round shape, cover it with a damp cloth, and let it rise for 15 minutes.
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Boil water in a pot, put the steamed bun base into the pot, and steam over high heat for 18 minutes.
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Finished product.
