Flowering jujube steamed buns

Overview

I really like the date steamed buns from the market steamed bun shop, but there are always date pits, so I plan to try making them myself today. They are really delicious. If you are not restricted from eating sweet foods, you can add some sugar!

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• face
• jujube
• yeast
• water

Ingredients

Steps

1. 1 Use a wall breaker to beat the dates into a paste and pour it into the prepared flour!

   

2. 2 Use warm water at 35 degrees to dissolve the yeast!

   

3. 3 Knead the dough until smooth!

   

4. 4 I heated the pot to about 30 degrees! Put the noodles in! The effect of leaving it for a while

   

5. 5 The final result is released!

   

6. 6 Take out the dough and add dry flour! Make it into the shape you like!

   

7. 7 After the pot is boiled, put the steamed buns into the pot and steam for 20 minutes

   

8. 8 The last steamed flowering steamed buns