Steamed buns

Overview

How to cook Steamed buns at home

Put the yeast into the water, mix well, pour it into the bread machine, and knead the dough.
Ferment until doubled in size.
Add oats and press the dough button.
Knead the dough into a long strip.
Cut into small pieces with a knife and ferment for 20 minutes.
Boil water for 15 minutes.
Remove from the pan.
Very flexible.