Two-color steamed buns
Overview
Although I am not from the north, I like to eat and play with pasta. When I have free time, I make tricks, and when I have no time, I make big buns. Haha, I was a little impatient to make the two-color steamed buns today. I opened the pot when steaming and it shrunk a little, but it did not affect the taste and the appearance was pretty good
Tags
Ingredients
Steps
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Put an egg, 200 grams of flour, 70 ml of milk, 2.5 grams of yeast, and 30 grams of powdered sugar into the white dough and knead it into a ball. If you have a bread machine, you can use a bread machine to knead it, which is more convenient. If you don’t have a bread machine, you need to dissolve the yeast with a little warm water before kneading the dough
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For the rice dumpling-colored dough, add 200 grams of flour, 20 grams of cocoa powder, stir evenly, 2.5 grams of yeast, 30 grams of powdered sugar, and 100 ml of milk and knead into a ball. Place the kneaded dough into two clean basins and wait until it doubles in size
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Take out the fermented dough and deflate it
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Roll out into two thick pieces of dough
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The same goes for the rice dumpling color
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Put the white one on the bottom, rub a layer of oil in the middle, and stack the rice dumpling-colored dough pieces on top
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Roll it up from one side like this
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The rolled dough is cut with a knife and fermented for the second time
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Just steam the fermented dough in a pot with cold water over high heat for 20 minutes. Remember not to open the lid in the middle to avoid the buns from collapsing and not looking good. I’m anxious today
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It’s out of the question, it’s not that ugly after all
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Very soft steamed buns, delicious
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Finished product
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Finished product
