Bean dregs and red date steamed buns

Bean dregs and red date steamed buns

Overview

How to cook Bean dregs and red date steamed buns at home

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Ingredients

Steps

  1. Clean the red dates.

    Bean dregs and red date steamed buns step 1

  2. Make soy milk in the morning and strain out the okara.

    Bean dregs and red date steamed buns step 2

  3. Mix flour, yeast, and sugar, then use bean dregs and appropriate amount of water to form a smooth dough.

    Bean dregs and red date steamed buns step 3

  4. Cover and leave in a warm place to ferment.

    Bean dregs and red date steamed buns step 4

  5. Take the dough out and place it on a chopping board, knead it to deflate, roll it into long strips, and cut it into small pieces.

    Bean dregs and red date steamed buns step 5

  6. Knead each small amount for a while to form a smooth steamed bun embryo.

    Bean dregs and red date steamed buns step 6

  7. Press the red dates into the steamed bun embryo.

    Bean dregs and red date steamed buns step 7

  8. Place it in a basket and let it rise until the steamed bun embryo becomes larger and lighter. Steam it in a pot with cold water. Bring it to a boil over high heat, then turn to medium heat for 15 minutes. Turn off the heat and steam for 5 minutes and open the lid.

    Bean dregs and red date steamed buns step 8