Ham and chive rolls

Ham and chive rolls

Overview

How to cook Ham and chive rolls at home

Tags

Ingredients

Steps

  1. Mix the dry yeast with a small amount of warm water, pour it into the flour, and stir the dough while pouring the warm water until it can be kneaded into a smooth dough. Ferment at room temperature until doubled in size.

    Ham and chive rolls step 1

  2. After hair is ready, knead until deflated.

    Ham and chive rolls step 2

  3. Chop green onions and ham into pieces.

    Ham and chive rolls step 3

  4. Roll the dough into a 2MM thick rectangle.

    Ham and chive rolls step 4

  5. Sprinkle some salt evenly and roll it out slightly.

    Ham and chive rolls step 5

  6. Apply another layer of vegetable oil and spread evenly with your hands.

    Ham and chive rolls step 6

  7. Sprinkle minced chives and ham evenly over the dough.

    Ham and chive rolls step 7

  8. Roll up one end of the dough sheet.

    Ham and chive rolls step 8

  9. Roll into an oblong shape, pinch the last edge tightly with your hands, and roll the dough into a round shape.

    Ham and chive rolls step 9

  10. Cut the dough into equal portions with a knife.

    Ham and chive rolls step 10

  11. Stack the two ingredients together and press them vertically from the middle with chopsticks.

    Ham and chive rolls step 11

  12. Take out the chopsticks, hold both ends with your left and right hands to stretch them, and twist them 180 degrees in opposite directions.

    Ham and chive rolls step 12

  13. Then wrap it around like a button, folding the two ends together and pinching them tightly.

    Ham and chive rolls step 13

  14. After it's done, let it rise for 20-30 minutes, put it in a steamer, bring to a boil over high heat, and steam over medium-low heat for 20 minutes.

    Ham and chive rolls step 14