Egg fried steamed bun sandwich

Overview

It is difficult to raise two children by one person, with endless housework and to ensure that the children eat nutritious and delicious food! I was originally a person who was not interested in food, but after having a child, I really felt a headache! As long as you keep working hard to change, even if you don't like to eat, you still have to think of ways to eat for the sake of your children! This egg fried steamed bun is very simple and nutritious

Tags

• staple food
• breakfast
• steamed bun hanamaki
• cucumber
• egg
• oil
• steamed buns
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash and slice the cucumbers, beat the eggs and add a little salt, and slice the steamed buns.

   

3. 3 Put the steamed buns into the egg mixture

   

4. 4 Put oil in a pan, just a little is enough. Because it is made for children, I put very little oil and salt. Fry the steamed buns and cucumber slices in the pan for two minutes

   

5. 5 Flip the steamed bun over and fry for another two minutes, then place the cucumber slices on top of the steamed bun slices, add tomato sauce and a little bit of egg liquid, then cover with a piece of steamed bun and continue frying for another two minutes

   

6. 6 After frying, just put it on a plate