Chocolate two-color steamed buns
Overview
My son loves to eat all kinds of chocolate-flavored things, but I dare not let him eat too much. I said it was okay to eat cooked pasta, but my son said I wanted chocolate pasta. Okay! For the sake of her son, her mother went to the world of gourmet food to search for recipes from her predecessors, and then modified them herself, and it turned out to be
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Ingredients
Steps
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I forgot to take a picture before. Melt the yeast with warm water and powdered sugar (my recipe is too weak, you can add more sugar). Let the yeast hydrate and let stand for 3 minutes. Pour in the flour and use chopsticks to stir into a flocculent form
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Kneading the dough, this takes a lot of effort. Knead until the three lights (meaning hands, basin, and dough) are clean
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Let it ferment! It’s cold, so the oven is hot
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Let it rise until doubled in size (I adjusted the oven incorrectly, causing the surface of the dough to become dry. Just make a hole in the dough so that it doesn’t stick to your hands
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Divide the dough into two parts and forget to take a photo. Add cocoa powder to one part and knead it thoroughly (it’s so tiring...) I covered the other dough with a damp cloth to prevent it from drying out
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Roll the dough into a long piece, and roll the other dough into a long piece in the same way (I was so nervous the first time that I forgot to take a photo! ⋯) Then just stack the two pieces of dough and roll them up
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Roll it into strips and cut it into 0k...the white part is the white dough sheet at the bottom
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Cut it and let it ferment for another 20 minutes (I covered it with wet gauze again to prevent the skin from drying out
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If you don’t have a steamer, you can steam it in a rice cooker, which only takes 20 minutes
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Finished product
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My son is so awesome! This is my first time posting, please forgive me if there are any shortcomings
