Color-changing flower steamed bun🌹

Overview

How to cook Color-changing flower steamed bun🌹 at home

Squeeze the dragon fruit juice, dilute and sieve and knead the dough
Three lights (hand light, dough smoothing, basin light)
Send until doubled in size
Six slices, chopsticks pressed
Roll up a flower core
Everything is two
Dip a little oil at the bottom of the flower and put it in a pot to let it rest
Roll out another large rectangle, brush with oil, and roll it up
Cut as shown
Chopsticks press
Dip the bottom with oil and let it rest for twenty minutes. Steam in cold water for 18 minutes and simmer for two minutes
Discolored
It’s also changed color
Oxidized
Very delicious