How to make soft and delicious pumpkin steamed buns
Overview
Pumpkin used to be a vegetable often eaten by our rural people. It has high edible value: it can cure cough and asthma, resolve phlegm and thicken phlegm, moisten the lungs and replenish qi, cure constipation, diuresis, and beautify the skin! Using pumpkin puree and dough without adding water, the steamed buns are soft and delicious, and the finished product is golden brown and beautiful!
Tags
Ingredients
Steps
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Take 300 grams of pumpkin, wash and peel it.
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Pumpkin slices are steamed and mashed into pumpkin puree.
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Add pumpkin puree to yeast powder, add flour and knead into dough.
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Let the kneaded dough rest for 30 minutes to ferment.
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Knead the fermented dough into a small dough as shown in the picture.
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Use a knife to gently press the small dough into a rice shape as shown.
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After pressing the pattern, take a red wolfberry and press it on the center of the rice character, and the pumpkin steamed buns are ready!
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Steam the prepared pumpkin steamed buns in a steamer for 30 minutes, then remove from the pan and place on a plate. The steamed steamed buns are as soft as bread and are both delicious and beautiful.
