Piggy Steamed Buns

Piggy Steamed Buns

Overview

Tuobao, who is 1 year and 11 months old, has never liked to eat pasta. I don’t eat steamed buns, steamed buns, or dumplings. I eat rice and stir-fry every day. Last night I ate half a steamed bun. I was very happy for my mother. In order to make him like steamed buns, I made him a piglet steamed bun today. I hope he likes it.

Tags

Ingredients

Steps

  1. Dissolve the yeast powder with water

    Piggy Steamed Buns step 1

  2. Pour the yeast water into the flour and stir with chopsticks until it becomes fluffy

    Piggy Steamed Buns step 2

  3. Knead the fluffy flour into a smooth dough and ferment it

    Piggy Steamed Buns step 3

  4. Knead the fermented dough evenly, divide it into 10 parts, add purple sweet potato starch to one part, and knead it into purple dough.

    Piggy Steamed Buns step 4

  5. I started using purple dough and made the pig’s nose and ears separately. Since I didn’t have black sesame seeds at home, I used peeled mung beans to make the eyes

    Piggy Steamed Buns step 5

  6. After it is done, put the small 🐷 in the steamer for secondary fermentation

    Piggy Steamed Buns step 6

  7. After fermentation for half an hour, start steaming for 20 minutes. Do not open the lid after steaming, and simmer for another 3 minutes

    Piggy Steamed Buns step 7

  8. OK, take out the piggy buns, ^_^I also made a little hedgehog

    Piggy Steamed Buns step 8

  9. Look, Tuo Bao likes it very much

    Piggy Steamed Buns step 9