Lollipop three-color flower roll

Overview

You can choose any three colors and match them as you like~

Yellow dough: 100 grams of steamed pumpkin (need to be drained), add 200 grams of flour, 2 grams of yeast, and 20 grams of white sugar. Put it into the bread machine and mix automatically for 15 minutes.
Black dough: 20 grams of buckwheat flour, 180 grams of flour, 2 grams of yeast, 10 grams of white sugar, and 100 grams of milk. Put it into the bread machine and mix automatically for 15 minutes.
White dough: 200 grams of flour, 2 grams of yeast, 10 grams of white sugar, and 100 grams of milk. Put it into the bread machine and mix automatically for 15 minutes.
Cover with wet gauze and ferment until doubled in size.
Put the white dough into the bread machine and automatically knead the dough, deflate the dough, and roll it into a rectangular shape.
Put the yellow dough into the bread machine and automatically knead the dough, deflate the dough, roll it into a rectangular shape, and press it on the white dough sheet.
Put the black dough into the bread machine and automatically knead the dough, deflate the dough, roll it into a rectangle, and press it on the yellow dough sheet.
Roll from bottom to top.
Roll it into a long strip. It is too fat and needs to be rolled.
Roll it longer and thinner.
Cut evenly.
Make it rounder.
Insert a toothpick halfway
Divide into two layers, spread wet gauze, insert long bamboo sticks in half
Secondary fermentation 2 times the size
I used a large steamer, steamed over high heat for 15 minutes, and simmered for 5 minutes.
Let’s eat~~