Cute little bee steamed bun slices

Overview

Try the super cute little bee steamed bun slices, your kids will love it.

Tags

• pasta
• steamed bun hanamaki
• edible oil
• egg
• seaweed
• steamed buns
• salt

Ingredients

Steps

1. 1 Cut the steamed buns into thin slices and set aside. It is useful to separate an egg into an egg white and fry it separately. Apply oil to the bottom of the pan and fry over low heat. The egg white must be fried over low heat. Stop heating as soon as it solidifies and use the residual heat to fry. If the fire is too high, bubbles will appear which will not look good.

   

2. 2 Beat the separated egg yolks with other eggs and set aside. I used 2 eggs for the two small steamed buns.

   

3. 3 Add a little salt to the eggs to make an egg liquid and set aside. Dip the steamed bun slices into the egg wash and coat both sides with the egg wash.

   

4. 4 Grease an electric baking pan or pan with oil, and fry the steamed bun slices in the electric baking pan until cooked. After one side of the egg is cooked and set, you can flip it over, then flip it and fry the other side. This is ready to eat, it is delicious.

   

5. 5 Take a few slices of fried steamed buns and arrange the body of the little bee. Cut out the black lines of the bee’s body from seaweed and glue them one by one

   

6. 6 Then use seaweed to cut out a pointed tail and arrange it.

   

7. 7 Use seaweed and egg whites to make bee eyes and arrange them. The egg white is on the bottom and the seaweed is on top. At this time, if you have a thick milk tea or yogurt straw, the egg white can be printed directly with the straw, which is very convenient.

   

8. 8 Finally, cut out the wings of the bee from egg whites, put the seaweed into shape, and place the expression on it, and a little bee is ready. It's very cute, let's move your hands.