Tender oven-fried scallion rolls

Overview

How to cook Tender oven-fried scallion rolls at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• steamed bun hanamaki
• chopped green onion
• edible oil
• flour
• white sugar
• yeast

Ingredients

Steps

1. 1 Flour is ready

   

2. 2 Add sugar and yeast, mix well with your hands, then slowly add water and knead into a ball

   

3. 3 Then cover with plastic wrap and ferment until doubled in size

   

4. 4 After fermentation, roll the dough into a cake shape

   

5. 5 Sprinkle with cooking oil and spread evenly

   

6. 6 Roll it up and cut it into a W shape

   

7. 7 Then use chopsticks to press in the middle of each V-shape and put it into the baking tray for secondary fermentation

   

8. 8 After fermentation, sprinkle some chopped green onion, then turn on the steam function of the oven at 115 degrees for 20 minutes

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures