Grilled steamed buns

Overview

Grilled steamed buns! Brown and crispy, it can satisfy your hunger or serve as a snack! Due to irregular diet, many office workers have some stomach problems. Toast slices of bread and steamed buns before eating them, which can nourish your stomach. Because there is a gelatinized layer on burnt bread and steamed buns, this layer of material can neutralize gastric acid, inhibit gastric acid secretion, and protect the gastric mucosa. This is an ancient dietary therapy method, mainly suitable for patients with chronic superficial gastritis, and also suitable for most people with gastrointestinal problems.

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• lunch
• dinner
• students
• nande barbeque ingredients
• oil
• pumpkin steamed buns

Ingredients

Steps

1. 1 Pumpkin steamed buns

   

2. 2 Steamed bun slices

   

3. 3 Add appropriate amount of oil and add 3 tablespoons of Nande BBQ seasoning

   

4. 4 Mix well

   

5. 5 Spread out the steamed bun slices

   

6. 6 Brush the bread with oil and brush evenly

   

7. 7 Place the side brushed with barbecue oil on a baking sheet (pre-lined with tin foil)

   

8. 8 Then brush an even layer of barbecue oil on the bread

   

9. 9 Place in the preheated oven and bake at 230 degrees for 8 minutes, then take out and turn over

   

10. 10 Flip and bake for another 4 minutes

    

11. 11 The finished product is toasted steamed bun slices with crispy and charred skin, very fragrant!

    

12. 12 Finished product