Multigrain steamed buns

Overview

How to cook Multigrain steamed buns at home

Tags

• pasta
• steamed bun hanamaki
• flour
• milk powder
• sugar
• whole wheat flour
• yeast

Ingredients

Steps

1. 1 Raw materials, accessories.

   

2. 2 Add water and form a dough.

   

3. 3 Ferment until doubled in size, knead to release air.

   

4. 4 Divide into equal sized portions.

   

5. 5 Steam for 20 minutes and simmer for five minutes.

   

6. 6 Finished product.