Yogurt silver roll

Yogurt silver roll

Overview

How to cook Yogurt silver roll at home

Tags

Ingredients

Steps

  1. Mix flour, yeast and sugar, add yogurt and knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment.

    Yogurt silver roll step 1

  2. The fermented dough is 2-2.5 times its original size.

    Yogurt silver roll step 2

  3. Take the dough and roll it into a rectangle of the same length.

    Yogurt silver roll step 3

  4. Cut a piece of dough into thin strips and brush it with oil.

    Yogurt silver roll step 4

  5. Place the thin noodles on the thin side and brush each layer with oil.

    Yogurt silver roll step 5

  6. Put it all away.

    Yogurt silver roll step 6

  7. Roll up and cut into segments.

    Yogurt silver roll step 7

  8. Put it in the cage for a second time.

    Yogurt silver roll step 8

  9. Steam the risen steamed bun embryos in a pot with cold water, turn on the steam over medium heat for about 20 minutes, turn off the heat and steam for another 5 minutes and open the lid.

    Yogurt silver roll step 9

  10. Steamed silver rolls.

    Yogurt silver roll step 10