Cornmeal Blossom Buns

Overview

Quarantine at home, I can cook all kinds of pasta now

Tags

• pasta
• home cooking
• steamed bun hanamaki
• cornmeal
• flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Add sugar and yeast to the flour and cornmeal, pour 190ml of milk into the bread machine and start the dough mixing process.

   

2. 2 The dough mixing program of the bread machine is 1.5 hours, including the resting time.

   

3. 3 Add some more dry flour and knead the dough with the bread machine for another 10 minutes to drain the dough. Then take it out.

   

4. 4 Cut into small pieces and shape each piece into a bun shape.

   

5. 5 Put the pot in the pot, cover the pot, let it sit for 15 minutes and then turn on the heat. Steam over high heat for about 15 minutes. After turning off the heat, do not open the lid immediately. Stuff for 3-5 minutes. Open the lid again.

   

6. 6 Look, every steamed bun is smiling 🌸.