Fancy Pumpkin Steamed Buns

Overview

The steamed buns are also blooming. According to my father, if the food is made bright and shiny, it looks very appetizing and makes you want to eat it, and it must also taste delicious!

Tags

• staple food
• pasta
• little fresh
• pregnant women
• maternity
• old man
• breakfast
• steamed bun hanamaki
• lunch
• dinner
• students
• flour
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Add water to activate the yeast and add 10 grams of sugar

   

2. 2 Weigh the flour to make white dough

   

3. 3 Slowly pour the yeast water into the flour and mix evenly

   

4. 4 Knead the dough and wrap it in plastic wrap to let it rise

   

5. 5 After the pumpkin is steamed, use a blender to make pumpkin puree. (Let the pumpkin puree cool to about 38 degrees, add 3 grams of yeast and 10 grams of sugar, and mix well.) If the pumpkin puree is too hot, the yeast will be burned to death! The dough won’t rise. If the pumpkin is particularly sweet, you can skip the sugar

   

6. 6 Pour the pumpkin puree into the flour and stir evenly

   

7. 7 Knead the dough and wrap it in plastic wrap to let it rise

   

8. 8 The fermented dough is considered ready if you poke a hole in the middle with your finger and it does not shrink back

   

9. 9 After the dough is deflated, take the pumpkin dough and make the first pattern! Take a 60g piece of dough and make it into a round shape

   

10. 10 Roll the dough into a strip about 60 cm

    

11. 11 Roll up both ends in opposite directions

    

12. 12 Roll it up so that both sides are the same size,

    

13. 13 Use chopsticks to pinch the middle together

    

14. 14 After clamping, use a knife to make diagonal cuts in the middle of each petal on all four sides,

    

15. 15 All cut chrysanthemum steamed buns

    

16. 16 Take 20 grams of pumpkin dough, roll it into a thin round piece, take 40 grams of white dough, put it in the middle and wrap it up

    

17. 17 Wrap it up and gently roll it into a round shape with the seam facing down

    

18. 18 (Leave the center point uncut), use a knife to cut evenly into 12 equal parts

    

19. 19 Twist each portion in one direction with the cut end facing upwards into a flower shape

    

20. 20 Take another smaller white dough and roll it into a round shape, cut it into 8 equal parts with a knife, pinch each cut towards the middle

    

21. 21 In this case, the dough is divided into 12 equal parts. Just pinch the leaves into pointed ones with your hands

    

22. 22 Take another small pumpkin dough and knead it into a small flower shape using the same method

    

23. 23 Roll the wrapped dough into a round shape with the seam facing down, divide it evenly into 8 equal parts, and make two cuts on the surface of each part,

    

24. 24 Pinch each portion into the middle with your hands to form a bauhinia flower

    

25. 25 Prepare everything and put it on the steamer for secondary fermentation

    

26. 26 Prepare the second fermentation of steamed buns

    

27. 27 Second fermentation

    

28. 28 Second fermentation

    

29. 29 After fermentation, put the water in the pot to boil, steam for 12 minutes, simmer for 1 minute and open the lid

    

30. 30 Finished product

    

31. 31 Finished product