Conch Steamed Bun

Overview

How to cook Conch Steamed Bun at home

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• dinner
• students
• flour
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Add yeast, warm water and sugar to the flour

   

2. 2 Then knead it into dough, then put it on the board and knead it for a while. This will make the steamed buns soft and white

   

3. 3 Cover with plastic wrap and ferment until doubled in size

   

4. 4 After fermentation, knead for a while and divide into several small portions

   

5. 5 Then roll it into a shape of beef tongue

   

6. 6 Then divide it into three sections and stack them together

   

7. 7 Then turn it over and stamp the pattern with the back of a knife

   

8. 8 Then put it on the chopsticks

   

9. 9 pinch with hand

   

10. 10 Rotate 180 degrees

    

11. 11 The shape of a conch appears

    

12. 12 Then perform the second fermentation. Boil the water in the steamer and add the steamed buns. Bring to a boil over high heat and then turn to low heat for 20 minutes

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures