Handmade steamed buns

Overview

The keyboard is broken, so I just use the mouse to post a recipe. It’s so sad

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• warm water
• yeast

Ingredients

Steps

1. 1 Dissolve the yeast in warm water

   

2. 2 Add flour and stir until fluffy

   

3. 3 Knead into dough

   

4. 4 Leave in a warm place to ferment

   

5. 5 Take out an appropriate amount of dough, deflate it, and divide it into small pieces of dough

   

6. 6 Keep kneading it with your hands like a dough, then turn it over to see if it is smooth everywhere, turn it over and shape it into a steamed bun shape

   

7. 7 Steam in a pot, adjust the time according to the size of the steamed buns

   

8. 8 Finished product