Hanamaki

Overview

There are no more steamed buns at home, so I steamed pot flower rolls. I don’t have a beautiful kitchen or high-end pots and pans, but the rice I cook is still delicious

Tags

• pasta
• steamed bun hanamaki
• flour

Ingredients

Steps

1. 1 To make dough, I use yeast

   

2. 2 Roll out into slices, sprinkle with chopped green onion, and roll up

   

3. 3 Flatten the rolled noodles

   

4. 4 Cut the two pieces together, roll them up in the middle and twist them

   

5. 5 Let it rise for 20 minutes and steam

   

6. 6 Just boil it for 15 minutes

   

7. 7 Alright!