Fresh Milk Mini Hanamaki

Overview

Make staple food in different ways. I used the fresh milk and noodles at home to make a pot of flower rolls as big as an egg. They are very cute and delicious, haha... but also very wasteful. In a small pot, all three people ate them up

Tags

• staple food
• home cooking
• old man
• steamed bun hanamaki
• lunch
• baking powder
• flour
• salad oil
• milk
• salt

Ingredients

Steps

1. 1 Pour the baking powder into the flour and stir evenly.

   

2. 2 Warm the milk in a milk pan and then pour it into the flour.

   

3. 3 Knead into soft dough and let it rest for half an hour.

   

4. 4 After half an hour, roll the dough into a large pancake. The thinner the better. Coat with a layer of salad oil and sprinkle with appropriate amount of salt.

   

5. 5 Roll up. Cut into 1cm wide pieces.

   

6. 6 Make flower rolls in groups of two.

   

7. 7 Put into the steamer and steam for 15 minutes after boiling.

   

8. 8 Cooked, very delicious little flower rolls. .