Purple Sweet Potato Flower Roll
Overview
The pink flower roll is so cute
Tags
Ingredients
Steps
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Prepare materials
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Peel purple sweet potato, cut into pieces and steam
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Add milk and use a food processor to make a milkshake
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Dissolve yeast powder in 20ML warm water, stir evenly and let stand for 5 minutes
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Add sugar and salt to the flour, mix evenly, then pour in the yeast water and stir
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Pour in the purple sweet potato milkshake and use chopsticks to stir it into a flocculent form. I don’t have the specific amount...
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Knead it into a smooth and moderately soft dough. If it is too sticky, add some flour and knead it together. Cover it with plastic wrap and place it in a warm place for basic fermentation to double in size
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Take out the fermented dough, knead it to remove the air, and divide it into 2 parts
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Take one and roll it into a thin sheet, brush it with a thin layer of salad oil
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Roll up
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Cut into small pieces about 3CM
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Use a chopstick to press down firmly from the middle
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Pinch the upper and lower sides and bend them downward
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Do it one by one and put it in the steamer
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Boil a pot of warm water, place the steamed bun rolls on top, cover and let it ferment for 30 minutes
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After the water boils, turn to medium heat and steam for 12 minutes. Turn off the heat and simmer for 2-3 minutes before opening the lid~
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Pink~
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Pink~
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