【Simulated Pancake】Pumpkin Steamed Buns

Overview

Traditional Chinese medicine believes that pumpkin is sweet and warm in nature, and it returns to the spleen and stomach meridians. It has the functions of tonic, replenishing qi, clearing away heat and detoxifying. It is suitable for spleen weakness, malnutrition, lung abscess, and water and fire burns. In summer, eating pumpkin often can make the stool smooth and the skin plump, especially for women, it has a beauty effect. The pasta changes patterns, white lies - the short-lived beautiful fantasy of steamed buns.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• pumpkin
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Steam the pumpkin and grind it into puree.

   

3. 3 Melt the yeast with a little warm water.

   

4. 4 Separate and knead into smooth dough.

   

5. 5 The dough is left to ferment.

   

6. 6 Take out the dough and deflate it thoroughly.

   

7. 7 Divide the dough into small portions and let rest for about ten minutes.

   

8. 8 Roll out the white dough and wrap a small portion of pumpkin dough.

   

9. 9 Roll out a large portion of pumpkin dough and wrap it in white dough

   

10. 10 Put it on the steamer for about thirty minutes.

    

11. 11 Steam over high heat for twenty minutes, then turn off the heat and simmer for five minutes.

    

12. 12 The cut is good.