Bean dregs steamed buns

Bean dregs steamed buns

Overview

The soy milk machine at home is more than 10 years old. It is still the kind that needs to be filtered after making the soy milk. The filtered okara has a high protein content and high nutritional value. Adding some other ingredients will neutralize the rough taste of the okara and turn it into another delicious food.

Tags

Ingredients

Steps

  1. Add water to the bean dregs first and purge it out.

    Bean dregs steamed buns step 1

  2. Add flour and yeast powder and knead into dough to rise.

    Bean dregs steamed buns step 2

  3. Let the dough rise until it doubles in size and has rich honeycombs. Poke a hole with your hand and it will wake up without rebounding.

    Bean dregs steamed buns step 3

  4. After the dough is deflated, knead it into small pieces.

    Bean dregs steamed buns step 4

  5. Knead the small portion into a round shape and form a steamed bun embryo. After kneading, wake up for 15 minutes.

    Bean dregs steamed buns step 5

  6. Pour cold water into the pot, turn on medium heat and steam for 20 minutes.

    Bean dregs steamed buns step 6

  7. After steaming, turn off the heat and simmer for 5 minutes before opening the lid.

    Bean dregs steamed buns step 7

  8. The finished pictures are all round and full.

    Bean dregs steamed buns step 8

  9. Finished product picture.

    Bean dregs steamed buns step 9