Bean dregs steamed buns

Overview

Make your own tofu, and if you can’t throw away the dregs, you can use it to make bean dregs steamed buns, which is also a good choice

Tags

• steamed bun hanamaki
• bean dregs
• flour
• flour fertilizer

Ingredients

Steps

1. 1 Prepare flour

   

2. 2 After the tofu machine produces pulp, pour out very fine bean dregs and pour it onto the prepared flour while it is still hot

   

3. 3 Mix the bean dregs and flour evenly

   

4. 4 Then pour in the flour fertilizer that has been soaked in water

   

5. 5 Break the work into big chunks first

   

6. 6 Then make it into dough (put it in a warm place to rise. I usually make the dough when making tofu the first night, and make steamed buns the next morning)

   

7. 7 After a night of waking up in winter, most of the dough has risen into a bowl

   

8. 8 See how your facial hair looks.

   

9. 9 If you want to make the steamed buns taste better, you can add some more flour, knead them into steamed buns and let them rise again. (If you don’t have a proofing box, you can heat the water in the steamer first, then turn off the heat and add the steamed buns to proof for 20-30 minutes)