Matcha chrysanthemum steamed buns

Overview

How to cook Matcha chrysanthemum steamed buns at home

Tags

• staple food
• home cooking
• old man
• steamed bun hanamaki
• fast food
• lunch
• flour
• matcha powder
• yeast powder

Ingredients

Steps

1. 1 Mix flour and matcha powder evenly

   

2. 2 Add water, yeast powder and mix into matcha dough

   

3. 3 Add water, yeast powder and flour into a white dough

   

4. 4 Hair until doubled in size

   

5. 5 Hair until doubled in size

   

6. 6 Exhaust rounding on the panel

   

7. 7 Roll out the white dough into a piece and wrap it with matcha dough

   

8. 8 Press the edge downwards and roll it out, then make 4 symmetrical cuts

   

9. 9 Cut 4 more knives

   

10. 10 Continue to divide

    

11. 11 Pairs of relative twists

    

12. 12 After the second hair-raising, put it into the steamer

    

13. 13 Steam over medium heat for 25 minutes

    

14. 14 Steam for another 2 minutes, take out and let cool