【Handmade red bean steamed buns】

【Handmade red bean steamed buns】

Overview

Recently, I have been kneading dough with my hands for a long time. My husband said that I was full and had tools to use. In fact, how did he know the fun in it! I really enjoy how the dough in my hands changes from rough to delicate and smooth; I also enjoy the aroma of wheat flour that comes out during the kneading process! Perhaps, when some things reach a certain level, they will form a kind of rumination or regression; I like to compare this behavior to rumination, taking out things that have not been digested before, analyzing and absorbing them again. When it comes to kneading the dough, I kneaded the dough with my hands from the earliest days. Later, in order to free my hands, I used a bread machine to help. Finally, in order to knead out a beautiful glove film, I bought a kitchen machine specifically for kneading the dough! But until the end of kneading, I still stubbornly believe that hand-kneaded dough is more delicious! Haha~~Does everyone have this kind of fanaticism and persistence?

Tags

Ingredients

Steps

  1. Raw material picture

    【Handmade red bean steamed buns】 step 1

  2. Add 150 grams of warm water to the red bean paste and beat into a paste

    【Handmade red bean steamed buns】 step 2

  3. Stir in sugar and yeast and set aside

    【Handmade red bean steamed buns】 step 3

  4. Weigh the flour, slowly pour in the red bean yeast water, and stir slowly with chopsticks until it becomes flocculent (I added about 30 to 40 grams of water later to adjust the dryness and humidity)

    【Handmade red bean steamed buns】 step 4

  5. Knead it into a smooth dough with your hands (knead slowly, it will become very smooth in about 5 to 8 minutes

    【Handmade red bean steamed buns】 step 5

  6. Let the dough rest for about 5 minutes (prepare the steamer)

    【Handmade red bean steamed buns】 step 6

  7. Start shaping. Knead for 5 to 6 minutes before shaping, the dough will become more and more delicate

    【Handmade red bean steamed buns】 step 7

  8. Shape into long strips

    【Handmade red bean steamed buns】 step 8

  9. Cut the steamed bun dough into equal-sized pieces

    【Handmade red bean steamed buns】 step 9

  10. Apply a thin layer of corn oil to the steamer pad, put in the steamed bun dough, and let it rise for about 20 minutes (in winter, add the steamer to warm and let it rise for 35 minutes)

    【Handmade red bean steamed buns】 step 10

  11. Looking good after waking up

    【Handmade red bean steamed buns】 step 11

  12. Steam over high heat, turn to medium heat for 9 minutes, turn off the heat (depending on the size of the steamed buns), simmer for 3 minutes and take out

    【Handmade red bean steamed buns】 step 12

  13. What it looks like after steaming

    【Handmade red bean steamed buns】 step 13

  14. Fragrant and sweet red bean steamed buns!

    【Handmade red bean steamed buns】 step 14

  15. How many are you planning to come?

    【Handmade red bean steamed buns】 step 15