Two-color flower roll

Overview

I have always liked using purple sweet potato to make delicious food, and I like the charming purple color. The purple sweet potato buns I made before always turned very dark after being steamed. Today's two-color flower roll is also made of purple sweet potato. It looks like pink. I learned from Shi Xin and added lemon juice to the purple sweet potato filling. When steamed, the color is very different and very bright. Friends, you can try it.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• purple sweet potato
• yeast

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Divide the dough into two parts, add purple sweet potato to one part, add yeast respectively and knead into a smooth dough.

   

3. 3 Let ferment in a warm place until doubled in size.

   

4. 4 Let ferment in a warm place until doubled in size.

   

5. 5 After deflating, roll them into sheets with the same thickness and shape.

   

6. 6 Stacked together

   

7. 7 Roll it up as tightly as possible.

   

8. 8 Cut into sections, place in a steamer to ferment for 20 minutes, steam over high heat for 20 minutes, turn off the heat and take out after 2-3 minutes.

   

9. 9 Cut into sections, place in a steamer to ferment for 20 minutes, steam over high heat for 20 minutes, turn off the heat and take out after 2-3 minutes.