Elephant orange steamed buns

Wash the carrots and cut into small pieces

Put it into a blender, add a little water, and slowly blend it into a puree

Pour the mixed carrot puree into a basin

Weigh the flour and put it into a basin

Add yeast and sugar

Then add the mixed carrot puree

First use chopsticks to stir into a fluffy shape. If it is dry, add an appropriate amount of water, then knead it into a dough with your hands, cover it with plastic wrap and let it rest for more than three hours

Cut the risen dough into small pieces

Sprinkle dry powder and press flat

Then wrap it with honey bean filling

Tighten the mouth and wrap it up

Then wrap it with linen cloth (it must be linen cloth or drawer cloth, because this step is to make it more like the surface of an orange and more realistic), and press it with a little force

After wrapping, lay it flat and use chopsticks to press out a few textures

Then put them all in order for half an hour for the second proofing. Then boil the water in the steamer and put in the proofed steamed buns. After boiling, steam over low heat for about half an hour

Finished product pictures

Finished product pictures

Overview

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Ingredients

Steps