Fancy steamed buns

Overview

How to cook Fancy steamed buns at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• egg
• flour
• pumpkin
• purple sweet potato
• sugar
• yeast

Ingredients

Steps

1. 1 Pumpkin and purple sweet potato slices are steamed in a pan

   

2. 2 Pumpkin and purple sweet potato slices are steamed in a pan

   

3. 3 Add eggs, flour, pumpkin, and white sugar

   

4. 4 Add yeast water and knead the dough for about five minutes

   

5. 5 Knead the purple sweet potato without eggs for five minutes as above

   

6. 6 Ferment the flour for about two hours

   

7. 7 Let the flour deflate and let stand for ten minutes

   

8. 8 Wrap the flour in a bun

   

9. 9 Use a knife to cut out the pattern

   

10. 10 Adjust pattern

    

11. 11 Roll the two types of dough into a rectangular shape

    

12. 12 Roll into strips and cut into sections

    

13. 13 Ferment in cold water for 10 minutes

    

14. 14 Steam over high heat for 20 minutes, then turn off the heat and simmer for about 4 minutes to cook the eggs