Twist steamed buns

Overview

How to cook Twist steamed buns at home

Prepare 500 grams of flour, 4 eggs, 5 grams of yeast, 50 grams of white sugar, 90 grams of milk, and 20 grams of oil.
Knead into a smooth dough.
Take half of the dough and roll it into a long strip.
Divide into several even pieces.
Roll into oval shape.
Brush oil on the surface.
Cover with plastic wrap and let sit for 10 minutes.
Take a piece of dough, roll it into a long strip, and turn both ends in opposite directions.
The long bar was lifted up in the air, and the two ends turned in opposite directions again.
The twist is ready, go ahead and make the next dough.
Brush the surface with egg yolk liquid.
Sprinkle with black sesame seeds.
Place in a steamer and ferment until doubled in size.
Steam over high heat for 40 minutes and simmer for 2 minutes.